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Recipes

Farm to Fork

  • Marinated Blue Crab Claws

    Marinated Blue Crab Claws

    This simple, toss-together dish makes for a festive party hors d’oeuvre. Make it a day or two ahead of time and pull it out of the fridge just in time for the party.

    • Prep Time: 15 minutes
    • Total Time: 15 minutes plus marinating time
    • Yield: 6 to 8 appetizer servings
    • Prep Time: 5 minutes
    • Total Time: 15 minutes, plus time to chill
    • Yield: One 9- or 10-inch pie shell
  • Pumpkin Custard Pie
    • Prep Time: 15 minutes, plus time to make the pie crust
    • Total Time: 2 1/2 hours
    • Yield: One 10-inch deep-dish pie, 8 to 10 servings
  • Crostini With Ricotta And Spring Peas

    Crostini With Ricotta And Spring Peas

    This is the perfect spring dish. Your guests will love these bite-sized crostinis.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 24 crostini, about 6 servings
  • Dill And Black Pepper Gravlax With Mini Potato Pancakes And Chive Sour Cream

    Dill And Black Pepper Gravlax With Mini Potato Pancakes And Chive Sour Cream

    This is an intensely flavored dish that melts in your mouth. Are you ready? Serve it with potato cakes and chive sour cream to enrich the experience.

    • Prep Time: 15 minutes
    • Total Time: 2 days (includes time for salmon to cure)
    • Yield: 6 to 8 servings
  • Carrot Salad

    Carrot Salad

    Gorgeous ribbons of fresh carrots are marinated here in a gaaahlicky, gingery, lemony, honey vinaigrette. Light and refreshing.

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
  • Rhubarb Strawberry Crisp

    Rhubarb Strawberry Crisp

    Rhubarb and strawberries are a classic duo that appears in farmer’s markets and grocery stores at the same time each year, letting us know that spring has officially arrived.

    • Prep Time: 20 minutes
    • Total Time: 1 hour and 15 minutes
    • Yield: 6 to 8 servings
  • Fresh Horseradish Cream Sauce

    Everyone will love eating this spooned over a beef rib roast or spread on a sandwich, but making it is not for the meek. Grating fresh horseradish is tough! You will get equally good results either grating it by hand on the side of a cheese grater or, with less tears, using the fine grater attachment on your food processor.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
  • Orange Cranberry Sauce

    Orange Cranberry Sauce

    Cranberries have become a staple at holiday meals, especially Thanksgiving. This is a great kicked-up version that has notes of citrus.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes plus cooling time
    • Yield: 2 Cups
  • Emeril's Anytime Eggnog

    Emeril's Anytime Eggnog

    Eggnog is delicious, decadent and perfect if you're hosting a party. You can bottle, cork, and refrigerate it for several days—the flavor will be even better. Shake before serving.

    • Prep Time: 5 minutes
    • Total Time: 1 hour, plus chilling time
    • Yield: 4 quarts, 12 to 16 servings