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Recipes

Appetizer

  • Mushrooms on the Forest Floor

    Mushrooms on the Forest Floor

    A brilliantly delicious first course in which toasted pumpernickel bread crumbs pose as dirt and roasted mushrooms and beets rest on the "forest floor" along with ashen goat cheese, spicy mizuna and baby arugula lettuce leaves. The whole assemblage gets drizzled with a luscious truffle vinaigrette. Talk about good! This is the brain child of Chef David Slater, who along with Chef Emeril will be preparing this dish for guests at the Naples Winter Wine Festival this week.

    • Yield: 4 to 6 appetizers
  • Mini Black Bean Cakes for the Air Fryer 360
    • Prep Time: 20 minutes
    • Total Time: 45 minutes
    • Yield: 18 to 20 mini black bean cakes
    Tags: air fryer
  • Italian Oysters al Forno

    Italian Oysters al Forno

    These luscious oysters would make a terrific start to any holiday meal. They are topped with a lemony artichoke dressing seasoned with garlic, Parmesan, and Italian herbs and will make your guests happy, happy!

    • Yield: 8 to 10 servings
  • Louisiana Mushroom Sott'olio

    Louisiana Mushroom Sott'olio

    We love making these beautiful pickled mushrooms and then adding some marinated shrimp right before serving. It's the perfect topping for the savory Parmesan Sformato.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes, plus time to chill and marinate
    • Yield: 2 1/2 to 3 cups
  • Parmesan Sformato with Louisiana Mushroom-Shrimp Antipasti and 'Nduja Breadcrumbs

    Parmesan Sformato with Louisiana Mushroom-Shrimp Antipasti and 'Nduja Breadcrumbs

    This savory Parmesan custard, topped with pickled shrimp and mushrooms and a sprinkling of 'Nduja breadcrumbs, is just one of many tantalizing dishes that guests will enjoy during the Wine Spectator event in NYC this weekend.

    • Yield: 4 to 6 servings
  • Maggie's Guacamole

    Maggie's Guacamole

    This garlic-lover's guacamole is our friend Maggie's specialty. It is a true flavor bomb, with all the usual notes that you love in guacamole, only more of them all!  Maggie says it "goes really well with Mezcal" -- need we say more? Happy Guacamole Day, y'all! 

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 6 servings
  • Soft Pretzel Sticks with Beer & Cheese Dip

    Soft Pretzel Sticks with Beer & Cheese Dip

    Football season is here which means we are all about Game Day Food! Emeril’s New Orleans offers these soft pretzel sticks with a cheesy dipping sauce in addition to four other $5 snacks as part of their Tailgate themed happy hour. Perfect spot for pre or post Saints game noshing.

    • Prep Time: 5 minutes
    • Total Time: About 3 1/2 hours (includies proofing time)
    • Yield: 18 large pretzel sticks
  • Herbed Whipped Feta Dip or Spread
    • Prep Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 1 1/2 cups
    Tags: lunch box
  • Roasted Cauliflower Hummus
    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 3 cups
    Tags: lunch box