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Recipes

Appetizer

  • Smoked Sturgeon Napoleon With Caviar Cream And A Lemon Gastrique

    Smoked Sturgeon Napoleon With Caviar Cream And A Lemon Gastrique

    Make this for your favorite person and get a romantic occasion off on the right start! Our friends at Louisiana Caviar Co. sell impeccable, Louisiana grown and locally processed caviar which comes from Choupique, which would be an excellent choice for these napoleons.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 4 appetizer portions
  • Mushrooms on the Forest Floor

    Mushrooms on the Forest Floor

    A brilliantly delicious first course in which toasted pumpernickel bread crumbs pose as dirt and roasted mushrooms and beets rest on the "forest floor" along with ashen goat cheese, spicy mizuna and baby arugula lettuce leaves. The whole assemblage gets drizzled with a luscious truffle vinaigrette. Talk about good! This is the brain child of Chef David Slater, who along with Chef Emeril will be preparing this dish for guests at the Naples Winter Wine Festival this week.

    • Yield: 4 to 6 appetizers
  • Muffaletta-Style Deviled Eggs

    Muffaletta-Style Deviled Eggs

    Everything you love about deviled eggs, with flavors inspired by one of New Orleans' most beloved sandwiches.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 24 deviled eggs
  • Mini Black Bean Cakes for the Air Fryer 360
    • Prep Time: 20 minutes
    • Total Time: 45 minutes
    • Yield: 18 to 20 mini black bean cakes
    Tags: air fryer
  • Crab And Wild Mushroom Cheesecake With Green Onion Coulis
    • Prep Time: 30 minutes
    • Total Time: About 2 hours, plus time to cool
    • Yield: 12 to 16 brunch servings
  • Crawfish Cakes With Crawfish Cream

    Crawfish Cakes With Crawfish Cream

    One of the best things about living in Louisiana is that you get to go to crawfish boils. If you happen to end up with any crawfish at the end of the day this is a great way to use them. You can always buy Louisiana crawfish tails which work just as well.

    • Prep Time: 2 hours
    • Total Time: 2 hours 20 minutes
    • Yield: 4 first-course servings
  • Italian Oysters al Forno

    Italian Oysters al Forno

    These luscious oysters would make a terrific start to any holiday meal. They are topped with a lemony artichoke dressing seasoned with garlic, Parmesan, and Italian herbs and will make your guests happy, happy!

    • Yield: 8 to 10 servings
  • Louisiana Mushroom Sott'olio

    Louisiana Mushroom Sott'olio

    We love making these beautiful pickled mushrooms and then adding some marinated shrimp right before serving. It's the perfect topping for the savory Parmesan Sformato.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes, plus time to chill and marinate
    • Yield: 2 1/2 to 3 cups
  • Parmesan Sformato with Louisiana Mushroom-Shrimp Antipasti and 'Nduja Breadcrumbs

    Parmesan Sformato with Louisiana Mushroom-Shrimp Antipasti and 'Nduja Breadcrumbs

    This savory Parmesan custard, topped with pickled shrimp and mushrooms and a sprinkling of 'Nduja breadcrumbs, is just one of many tantalizing dishes that guests will enjoy during the Wine Spectator event in NYC this weekend.

    • Yield: 4 to 6 servings
  • Maggie's Guacamole

    Maggie's Guacamole

    This garlic-lover's guacamole is our friend Maggie's specialty. It is a true flavor bomb, with all the usual notes that you love in guacamole, only more of them all!  It's a perfect addition to your tailgating spread this football season.

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 6 servings