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Meril's Muffuletta Flatbread

Meril's Muffuletta Flatbread

  • Yield: One 12- to 14-inch by 6-inch flatbread, 2 to 4 appetizer servings



  • Preheat a pizza oven to 600 degrees F or a home oven fitted with a pizza stone to as high as the oven will go. 

    On a pizza peel sprinkled with cornmeal, top the pizza dough with the Pomodoro Sauce, mortadella, salami, olive salad, and mozzarella (in that order). Slide the pizza into the oven and cook until dough is golden around the edges and the cheese is melted and toppings are crispy around the edges. 

    Remove the pizza from the oven and sprinkle with the sesame seeds just before serving. Cut into small pieces using a pizza wheel and serve hot. (Timing will depend on your oven.)

Recipe Details