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    • Yield: Enough ganache frosting for a 4-inch layer cake
    • Yield: 3 1/2 cups pudding - enough to fill a 4 layer cake
  • Chocolate Knockout Cake

    Chocolate Knockout Cake

    There's no better way to celebrate National Chocolate Cake day than with this knockout of a cake. Moist and deeply-chocolatey cake layers are filled with an intense chocolate pudding and then frosted with a rich ganache frosting. For true chocolate lovers only!

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours plus time to make pudding filling and ganache frosting
    • Yield: 12 to 14 servings
    • Yield: About 2 cups
    • Yield: Enough to garnish 4 to 6 salads
    • Yield: Enough to garnish 4 to 6 salads
    • Yield: Enough to garnish 4 to 6 salads
    • Yield: Enough crumbs for 4 to 6 appetizer portions
  • Mushrooms on the Forest Floor

    Mushrooms on the Forest Floor

    A brilliantly delicious first course in which toasted pumpernickel bread crumbs pose as dirt and roasted mushrooms and beets rest on the "forest floor" along with ashen goat cheese, spicy mizuna and baby arugula lettuce leaves. The whole assemblage gets drizzled with a luscious truffle vinaigrette. Talk about good! This is the brain child of Chef David Slater, who along with Chef Emeril will be preparing this dish for guests at the Naples Winter Wine Festival this week.

    • Yield: 4 to 6 appetizers