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Recipes

Sauces

    • Prep Time: 20 mintues
    • Total Time: 50 minutes
    • Yield: 2 quarts
    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 1 cup
  • Pumpkin Sage Cream Sauce
    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: About 2 cups
  • Tomato Sauce for Sfincione

    This simple light tomato sauce is great on top of focaccia, pizza, or your favorite pasta.

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 2 1/2 cups
  • Caldo Verde Butter

    This makes enough butter sauce to drizzle over 24 stuffed clams. The sauce would also be great drizzled over grilled seafood, poultry or steaks, or over grilled or roasted vegetables.

  • Fresh Horseradish Cream Sauce

    Everyone will love eating this spooned over a beef rib roast or spread on a sandwich, but making it is not for the meek. Grating fresh horseradish is tough! You will get equally good results either grating it by hand on the side of a cheese grater or, with less tears, using the fine grater attachment on your food processor.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
    • Prep Time: 5 minutes
    • Total Time: 20 minutes, plus time to cool
    • Yield: 3 cups
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: About 3 cups
  • Tomatillo Sauce
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 3 1/2 to 4 cups
    • Yield: About 2 cups
    • Prep Time: 15 minutes
    • Total Time: 30 to 40 minutes
    • Yield: About 1 cup
    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups
  • Sweet Red Wine Sauce

    This Sweet Red Wine sauce goes with Jeremy's Chocolate Peanut Butter Pie but is also delicious with vanilla ice cream or drizzled over fresh strawberries.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 1 cup, about 8 servings
    • Total Time: 15 minutes
    • Yield: 1 1/2 cups
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Green Onion Coulis

    This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Portobello-Truffle Emulsion

    This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.

    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 1 ¾ cups
  • Vanilla Bean Creme Anglaise

    Vanilla Bean Creme Anglaise

    This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.

    • Prep Time: 5 minutes
    • Total Time: 15 minutes plus chilling time
    • Yield: About 3 cups
  • Creole Tomato Glaze

    Creole Tomato Glaze

    The Creole Tomato Glaze gets its name mainly from its Creole origins. It is a sweet, spicy and tomato glaze used to coat the Creole Tomato Glazed Turkey Wings.

    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
  • Anthony's Basic Tomato Sauce

    This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and really adds a lot to the overall flavor.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: About 2 quarts
    • Yield: About 1 quart

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