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Alfredo Sauce

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 1 cup


  • 2 cups heavy cream
  • 6 cloves garlic, smashed
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup parmesan cheese


  • In a medium saucepan, combine the garlic and the heavy cream and gently simmer over medium to medium-low heat for 20 minutes or until the cream has reduced by half and the garlic is tender. Remove from the heat and let cool. Puree until smooth in a blender and fold in the parmesan and crushed red pepper.

    The sauce can be used immediately over pasta and pizza or stored in the refrigerator in a resealable container for up to one week.

Recipe Details