Published on Emerils.com (https://www.emerils.com)

Recipe

Alfredo Sauce

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 1 cup
[1]

Ingredients

  • 2 cups heavy cream
  • 6 cloves garlic, smashed
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup parmesan cheese

Directions

  • In a medium saucepan, combine the garlic and the heavy cream and gently simmer over medium to medium-low heat for 20 minutes or until the cream has reduced by half and the garlic is tender. Remove from the heat and let cool. Puree until smooth in a blender and fold in the parmesan and crushed red pepper.

    The sauce can be used immediately over pasta and pizza or stored in the refrigerator in a resealable container for up to one week.

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Recipe Details

  • Source: nola restaurant [4]
  • Dish Type: Sauces [5]
  • Cuisine: American [6]
  • Cooking Method: Simmering [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Reviews

Source URL: https://www.emerils.com/130944/alfredo-sauce