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  • Meril's Blueberry Sage Snoball Syrup

    Meril's Blueberry Sage Snoball Syrup

    Did you know that Meril is now serving snoballs? Come and get yours -- it'll help you beat the heat as you stroll around the Warehouse District. This is one of their unique, house-made flavors. If you can't drop by, make this luscious syrup at home and enjoy it over shaved ice or stirred into your favorite cocktail. Talk about good!

    • Prep Time: 2 minutes
    • Total Time: 35 minutes, plus time to chill
    • Yield: About 1 quart
  • Beef Brisket Pho

    Beef Brisket Pho

    At first glance this may seem an unlikely dish for the slow cooker, but just think— a good pho is all about good stock. Here you simmer brisket with shank and knuckle bones in the slow cooker for a layered beef broth and super- tender meat. Add your noodles, fresh herbs, and condiments and enjoy a popular dish from Vietnam.

    • Prep Time: 30 minutes
    • Total Time: 7 hours (mostly inactive time)
    • Yield: 4 to 6 servings
  • Chicken and Andouille Gumbo
    • Prep Time: 30 minutes, plus time to make the chicken stock
    • Total Time: About 3 1/2 hours
    • Yield: 4 1/2 quarts, 8 to 10 servings
  • Coney Island Hot Dog Sauce

    This sauce is what makes a "Coney Dog" it's own a thing in Fall River, Massachusetts. It's similar to a chili, with a little bit of sweetness from the tomato paste and a bit of tang from the spicy mustard.

    • Prep Time: 5 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: About 3 cups
  • Chili Dog

    Chili Dog

    Oh, baby, this isn’t your ordinary chili dog. The chili recipe is inspired by the immensely popular chili served at my restaurant in Bethlehem, Pennsylvania, Burgers and More. The surprise ingredient is roux, and boy, does it make for an awesome-flavored chili.

    • Prep Time: 20 minutes
    • Total Time: About 1 hour
    • Yield: About 1 1/2 quarts chili, 8 chili dogs
  • Corn And Crab Bisque
    • Prep Time: 15 minutes
    • Total Time: 55 minutes
    • Yield: 4 to 6 servings
    Tags: corn, summer
  • Queso Blanco
    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: About 6 cups, 12 to 16 servings
  • Matzoh-Ball Soup
    • Prep Time: 4 hours
    • Total Time: 4 hours
    • Yield: 4 to 6 servings