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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants


    • Yield: About 2 cups
    • Prep Time: 15 minutes
    • Total Time: 30 to 40 minutes
    • Yield: About 1 cup
    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups
  • Sweet Red Wine Sauce

    This Sweet Red Wine sauce goes with Jeremy's Chocolate Peanut Butter Pie but is also delicious with vanilla ice cream or drizzled over fresh strawberries.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 1 cup, about 8 servings
    • Total Time: 15 minutes
    • Yield: 1 1/2 cups
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Green Onion Coulis

    This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Portobello-Truffle Emulsion

    This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.

    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 1 ¾ cups
  • Vanilla Bean Creme Anglaise

    Vanilla Bean Creme Anglaise

    This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.

    • Prep Time: 5 minutes
    • Total Time: 15 minutes plus chilling time
    • Yield: About 3 cups