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Tahini Sauce

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 2 cups


  • 1 cup tahini
  • 1/4 cup plus 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1/2 to 3/4 cup water, as needed


  • Whisk together the tahini, lemon juice, lemon juice, garlic and salt. Add water little by little to form a smooth, creamy sauce the consistency of heavy cream.

Recipe Details