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Recipes

American

  • Chocolate Knockout Cake
    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours plus time to make pudding filling and ganache frosting
    • Yield: 12 to 14 servings
    • Yield: About 2 cups
    • Yield: Enough to garnish 4 to 6 salads
    • Yield: Enough to garnish 4 to 6 salads
    • Yield: Enough to garnish 4 to 6 salads
    • Yield: Enough crumbs for 4 to 6 appetizer portions
  • Mushrooms on the Forest Floor

    Mushrooms on the Forest Floor

    A brilliantly delicious first course in which toasted pumpernickel bread crumbs pose as dirt and roasted mushrooms and beets rest on the "forest floor" along with ashen goat cheese, spicy mizuna and baby arugula lettuce leaves. The whole assemblage gets drizzled with a luscious truffle vinaigrette. Talk about good! This is the brain child of Chef David Slater, who along with Chef Emeril will be preparing this dish for guests at the Naples Winter Wine Festival this week.

    • Yield: 4 to 6 appetizers
  • Frozen Milk Punch

    Frozen Milk Punch

    Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but you can use one or the other if you prefer.

    • Prep Time: 15 minutes
    • Total Time: 15 minutes plus time for freezing
    • Yield: 5 quarts
  • The Avalanche
    • Prep Time: 5 minutes plus time to freeze
    • Total Time: 1 hour
    • Yield: 2 servings