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Recipes

Alfredo Sauce
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 cup
NOLA' s Cacio e Pepe Pizza with Pancetta and Parmesan

This luscious pizza is just one of the exciting new offerings on the menu at NOLA in the French Quarter. Stop by and check it out!
- Prep Time: 45 minutes plus time to make the dough
- Total Time: 55 minutes
- Yield: Two 10-inch pizzas
Tomato Braised Escarole
- Prep Time: 15 minutes
- Total Time: 1 to 1 1/4 hours
- Yield: 8 to 10 servings
Veal Braciolone with Tomato Braised Escarole and Creamy Polenta

This luscious veal roulade is just one of the courses that guests will enjoy at the James Beard “Taste New Orleans” benefit dinner in celebration of New Orleans’ 300^th Anniversary at Emeril’s Delmonico. Six Chefs including Emeril’s Director of Culinary David Slater, Delmonico Chef de Cuisine Anthony Scanio, Leah Chase of legendary Dooky Chase Restaurant, Carl Shaubut of DTB, Jana Billiot of Restaurant R’volution and JBF Award Winner Emily Luchetti are coming together to create the menu for this amazing dinner. This recipe is what we, as host Chef and Restaurant, will be serving for the main course. For more information and to check for available seats visit: https://www.jamesbeard.org/events/taste-america-new-orleans-dinner-2018-emerils
- Prep Time: 1 hour, plus overnight refrigeration
- Total Time: 4 hours
- Yield: 8 to 10 servings
Honey Spice Cake with Honeyed Whipped Cream
- Prep Time: 10 minutes
- Total Time: 1 hour plus time to cool
- Yield: One 9-inch cake, 10 to 12 servings
Tags: honey
Texas style Patty Melts
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches
Tags: burgers, sandwiches
Beluga Lentil Salad
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 to 8 servings
Smoky Pimento Cheese
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 1/2 cups
Emeril's Bone-Chilling Brew

Kids shouldn't get to have all the fun on Halloween. This bone chilling brew is perfect for a Halloween bash!
- Prep Time: 10 minutes
- Total Time: 20 minutes plus time to chill
- Yield: 1 gallon
Tags: Halloween
Piquillo Cheese Spread
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 ounces, about 1 pint (enough for 2 mini pumpkins)
Tags: Halloween