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Emeril's Bone-Chilling Brew

Emeril's Bone-Chilling Brew

Kids shouldn't get to have all the fun on Halloween. This bone chilling brew is perfect for a Halloween bash!

  • Prep Time: 10 minutes
  • Total Time: 20 minutes plus time to chill
  • Yield: 1 gallon


  • 2 quarts cranberry juice
  • 1 pound clementines or oranges, not peeled, cut into slices
  • 1/2 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 quart lemon-lime soda (such as Sprite), chilled
  • 1 liter spiced rum (such as Captain Morgan's Spiced Rum), chilled
  • Dry ice, optional


  • In a saucepan, bring cranberry juice, clementines, cloves, and cinnamon sticks to a boil. Remove pan from heat and set aside. Chill completely.

  • To serve, combine chilled juice, soda, and rum in a large punch bowl placed over dry ice (if available) and ladle into glasses filled with ice.

Recipe Details