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  • Louisiana Mushroom Sott'olio

    Louisiana Mushroom Sott'olio

    We love making these beautiful pickled mushrooms and then adding some marinated shrimp right before serving. It's the perfect topping for the savory Parmesan Sformato.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes, plus time to chill and marinate
    • Yield: 2 1/2 to 3 cups
    • Prep Time: 3 minutes
    • Total Time: 20 minutes plus time to chill
    • Yield: 1/4 cup
  • Bacon and Broccoli Mac and Cheese
    • Prep Time: 10 minutes
    • Total Time: 25 minutes
    • Yield: 6 servings
    Tags: kid-friendly
  • Pimento Cheese Dogs
    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 6 servings
    Tags: hot dogs
  • Bacon Potato Salad

    Bacon Potato Salad

    How can you go wrong with potatoes and bacon? This salad is deceptively simple and an ideal grilling side. It has also been featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.

    • Prep Time: 30 minutes
    • Total Time: About 1 hour, plus chilling time
    • Yield: Recipe serves 6-8
  • Pickled Red Onions

    Great on just about anything!


    • Prep Time: 5 minutes
    • Total Time: 10 minutes, plus time to marinate
    • Yield: About 1 cup pickled onions
  • New England Lobster Rolls

    New England Lobster Rolls

    Nothing fancy: just fresh lobster, a little mayo, and some herbs, all served on a soft hot dog bun. Got to love it!

    • Prep Time: 30 minutes, plus time needed to cook the lobsters
    • Total Time: 45 minutes
    • Yield: 4 servings
  • Corned Beef

    Corned Beef

    Make this corned beef at home from fresh beef brisket without all of the additives and preservatives normally found in commercially processed meats. Just make sure to start ahead of time since this needs to cure for 10 days. the results are ell worth the time involved, though!

    • Yield: 4 pounds of corned beef
  • New England Boiled Dinner
    • Prep Time: 20 minutes
    • Total Time: 3 1/2 to 4 hours
    • Yield: 6 to 8 servings
  • Louisiana Seafood Boil

    Louisiana Seafood Boil

    Emeril is in Grand Cayman this week along with the world’s most talented chefs, culinary influencers, and wine and spirit experts for the 11th annual Cayman Cookout. Chef is demonstrating how to prepare a classic Louisiana-style seafood boil with a bounty of fresh seafood.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours