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  • Emeril's Strawberry Shortcake Made With Fresh Strawberry Bread

    Emeril's Strawberry Shortcake Made With Fresh Strawberry Bread

    Kick up your shortcake, baby!

    Strawberry bread is a simple quick bread, you don't even need a mixer. The bread can be made a day in advance and putting this cake together is a cinch.

    • Prep Time: 2 hours
    • Total Time: 2 hours 30 minutes
    • Yield: 8 servings
  • Pavlovas with Passion Fruit Curd

    Pavlovas with Passion Fruit Curd

    Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.

    • Prep Time: 2 hours to bake
    • Total Time: 2 1/2 hours
    • Yield: 6 servings
  • Mardi Gras Salad

    Mardi Gras Salad

    This salad is named for its vibrant colors -- purple, green, and gold. It makes a beautiful presentation and the simple poppyseed dressing can be made days in advance.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 to 6
    Tags: salad
  • Asian Boiled Shrimp

    Asian Boiled Shrimp

    Here's a new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great for sandwiches too.

    • Yield: 6 to 8 appetizer servings
  • Seafood Chowder

    This chowder is chock full of seafood and for best results use the freshest available seafood in your area. Choose corn that is sweet and in season.

    • Yield: About 10 servings
  • Seared Shrimp Salad

    Seared Shrimp Salad

    This light and refreshing salad makes for a perfect warm-weather meal when avocados are in season.

    • Yield: 4 servings
    Tags: Shrimp, avocado
  • Mixed Salad With Blackberry Vinaigrette
    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 4 servings
  • Southern Style Corn Chowder

    Southern Style Corn Chowder

    This soup which combines fresh corn with bacon is great served at the end of summer when corn is cheap at roadside markets.

    • Yield: 3 quarts, 10 to 12 servings
  • My Big Fat Greek Tomato Salad

    My Big Fat Greek Tomato Salad

    This Greek-inspired salad is the essence of summer to me, with bright flavors and colors-it's a showstopper.

    • Yield: 6 cups, 6 to 8 servings