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Fresh and Fast Tomato Sauce

Fresh and Fast Tomato Sauce

  • Prep Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings


  • 1 1/2 pounds ripe plum or heirloom tomatoes, cored, seeded, and roughly chopped
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon salt


  • In a blender, combine all the ingredients and pulse to a chunky consistency.

  • Transfer to a glass bowl and adjust the seasoning to taste. Let sit at room temperature for 30 minutes to 1 hour to allow the flavors to blend. Serve at room temperature.

Recipe Details