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Recipes

King Cake

The Epiphany, or All Kings' Day, is twelve days after Christmas, and in New Orleans it is considered the first day of the Mardi Gras season. We celebrate with the first of the season's king cake.
- Prep Time: 20 minutes
- Total Time: About 4 hours
- Yield: 20 to 22 servings
Tags: cake, mardi gras eats, desserts
Oysters Bechamel
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: Serves 4 to 6
Tags: oysters, Apps & Dips, Bar Snacks
Dulce de Leche Brownies

Calling all caramel and chocolate lovers out there! This one is for you. The dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces, stacked on a cake stand and added to a dessert buffet. Perfect for any party.
- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 servings
Tags: Holiday Baking, chocolate, Emeril's Delmonico
Red Velvet Whoopie Pies

Whoopie pies have made a major comeback in the world of desserts. These mini-cake sandwiches have a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or give them as gifts!
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: 18 whoopie pies
Tags: Holiday Baking, cookies
Andouille Cornbread Dressing

This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make. Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Tags: cajun/creole cuisine, Holiday Sides, sausage, sides, leftovers, Thanksgiving Sides
Brandy Spice-Glazed Ham

This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!
- Prep Time: 15 minutes
- Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
- Yield: Serves a crowd
Tags: Holiday Entrees, Table 10
Potato Rolls

These slightly sweet and pillowy rolls are perfect for the dinner table and also make for a delicious sandwich.
- Prep Time: 15 minutes
- Total Time: 3 1/2 hours
- Yield: 8 rolls
Tags: Thanksgiving Breads
Caramelized Onions and Potatoes au Gratin

This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.
- Prep Time: 20 minutes
- Total Time: 1 1/2 hours
- Yield: 6 servings
Tags: Holiday Sides, Thanksgiving Sides, thanksgiving
Spicy Chile-Chocolate Cake

This rich yet simple chocolate cake gets a little kick from a touch of smoked Spanish paprika and espelette. Espelette is a smoky chile powder from France. If you don't have any of this in your cabinet, an equal amount of cayenne pepper will work just fine.
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: 10 to 12 servings
Tags: spice it up, chocolate, cake, desserts, Father's Day
Pavlovas with Passion Fruit Curd

Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.
- Prep Time: 2 hours to bake
- Total Time: 2 1/2 hours
- Yield: 6 servings
Tags: Summer Grilling Desserts

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