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Recipes

Portobello-Truffle Emulsion

This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 ¾ cups
Kicked-Up Chicken Wings with an Apple & Bourbon Glaze
- Prep Time: 15 minutes plus marinating time
- Total Time: 1 1/2 to 2 hours
- Yield: About 28 wings, 4 servings
Tags: Entertaining with Emeril, Wings, cooking with bourbon, Game Day Wings
Apple & Bourbon Glaze
- Prep Time: 15 minutes
- Total Time: About 1 hour
- Yield: 4 servings
Creole Fried Chicken

This fried chicken gets its flavor by dipping it in Creole mustard before breading. You can use any whole grain mustard or even Dijon if you prefer.
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 4 servings
Tags: deep fried favorites, chicken, fried chicken, mardi gras eats
Turkey Breast Stuffed with Boursin, Spinach and Walnuts
- Prep Time: 20 minutes
- Total Time: 1 1/2 hours
- Yield: 6 to 8 servings
Braised Green Beans with Pancetta and Caramelized Onions
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 5 side servings
Tags: green beans
King's Cup

This refreshing and fruity cocktail is the perfect libation with which to toast Mardi Gras royalty. Make your own colored sanding sugar for the rim of the glass by stirring in a drop or two of food coloring.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail
Tags: Mardi Gras Cocktails, Emeril's Delmonico
Old-Fashioned Cake Doughnuts

It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.
- Prep Time: 15 minutes
- Total Time: 45 minutes to 1 hour
- Yield: 18 to 24 doughnuts, depending on the size of your cutter
Tags: deep fried favorites, hanukkah
Smoked Chicken Sliders

If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.
- Prep Time: 30 minutes
- Total Time: 2 1/2 hours plus time to brine chicken
- Yield: Makes 6 sliders
Korean-Style Beef Stew

This is classic Korean comfort food. Don’t be put off by the large ingredients list— most of these items may already be in your pantry or refrigerator. This is an easy dish to put together, and it takes only about an hour from start to finish in a pressure cooker. One of the best things about this stew is that it tastes even better the next day.
- Prep Time: 35 minutes
- Total Time: 1 hour 15 minutes plus time for marinating
- Yield: 6 servings
Tags: soups and stews