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Recipes

Slow-Cooked Potatoes with Mushrooms and Ham

If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.
- Prep Time: 30 minutes
- Total Time: 5 hours
- Yield: 8 servings
Tags: slow cooker
Parmesan Bread Crumbs
Oysters Bechamel
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: Serves 4 to 6
Tags: oysters, Apps & Dips, Bar Snacks
Roast Beef Sandwich with French Onion Dip and Crispy Shallots

French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch and it's so good on its own you may just want to enjoy it with potato chips.
- Prep Time: 20 minutes
- Total Time: 1 hour plus chilling time
- Yield: 4 sandwiches
Tags: Father's Day, sandwiches
Red Velvet Whoopie Pies

Whoopie pies have made a major comeback in the world of desserts. These mini-cake sandwiches have a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or give them as gifts!
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: 18 whoopie pies
Tags: Holiday Baking, cookies
Pacific Rimmer

This fruity cocktail from Emeril's Tchoup Chop is the perfect drink to get your party started right.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
Tags: Tchoup Chop
1944 Mai Tai Roa Ae

Emeril's Tchoup Chop guests can't get enough of these at the restaurant. Serve these at your next party for an extra-festive touch.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
Tags: Tchoup Chop
Andouille Cornbread Dressing

This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make. Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Tags: cajun/creole cuisine, Holiday Sides, sausage, sides, leftovers, Thanksgiving Sides
Brandy Spice-Glazed Ham

This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!
- Prep Time: 15 minutes
- Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
- Yield: Serves a crowd
Tags: Holiday Entrees, Table 10
Cashew-Crusted Coconut Cream Pie with Lime Meringue

This pie is a favorite at Emeril's Delmonico in New Orleans. The lime meringue, grilled pineapple, cashew crust, and rum caramel sauce make this a truly decadent and delicious dessert. Make it ahead of time so that you can enjoy time with your dinner guests.
- Prep Time: 15 minutes
- Total Time: 2 1/2 hours plus chilling time
- Yield: Makes one 9-inch pie, serving 6 to 8
Tags: Emeril's Delmonico, pie, summer