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Recipes

Southern Hospitality

This cocktail is a Southern take on the classic Whiskey Sour. Southern Comfort, originally crafted in New Orleans, has hints of fruit and spice with a whiskey background while Aperol has a flavor similar to Campari.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
King Cake Martini

This creamy, dessert-like cocktail is reminiscent of one of the true tastes of Mardi Gras -- the beloved King Cake.
- Yield: 1 cocktail
Hurricane

A luscious version of what is arguably New Orleans' most famous cocktail. Like the original Hurricane cocktail, this one packs a punch and goes down easily, so proceed with caution!
- Yield: 1 cocktail 
Rum Old-fashioned

The unique flavor of Pusser’s British Naval Rum, which is aged a minimum of 3 years and is distilled according to a strictly regulated method, gives this Old-Fashioned a smooth and distinguished flavor profile.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
Tags: anytime cocktails, Mardi Gras Cocktails
Fleur Gin Fizz

Fizz drinks were so wildly popular in the 1930’s and 40’s in New Orleans that there were bars dedicated exclusively to making them.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
King Cake Bread Pudding with Blackberry Compote and Lemon Goat Cheese Ice Cream

Celebrate Mardi Gras at NOLA Restaurant with some King Cake Bread Pudding or make it at home.
- Prep Time: 30 minutes
- Total Time: 3 hours (plus time to chill ice cream mixture)
- Yield: 12 servings
Tags: mardi gras eats, NOLA Restaurant
Go Nuts For Banana Bread

This is a great way to use those ripe bananas no one wants to eat! The riper the bananas, the sweeter and better the banana bread will be. This bread makes great toast when spread with a little butter.
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: 1 loaf, serving 8
Tags: kids, brunch, breakfast, tea, back to school
No. 20

Bar Manager Miki Nikolic says this cocktail is his "piece de resistance" and diners at Meril seem to agree! Though it's not technically a martini, we love it so much we decided to include it here for non-purists' enjoyment.
- Prep Time: 5 minutes
- Total Time: 5 minutes, plus time to make the simple syrup
- Yield: 1 cocktail
Tags: Martini
Oysters Bienville

Oysters Bienville is great for entertaining and it is very popular in New Orleans. This dish is even named in honor of of Jean-Baptiste Le Moyne, Sieur de Bienville, the French Colonial Governor of Louisiana, who founded New Orleans in 1718.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings (3 oysters per person)
Tags: oysters, classic new orleans, New Year's Eve
Big Chocolate Chip Cookies

If you are a chocolate nut, these cookies are the way to go! They're chock-full of three different chips: semisweet chocolate, milk chocolate, and white chocolate! Oh yeah, baby-bet you can't eat just one!
- Prep Time: 10 minutes
- Total Time: 30 imutes
- Yield: About twenty-seven 4-inch cookies
Tags: cookies, kids, desserts, chocolate