- 3 orange wedges
- 3 Luxardo maraschino cherries
- 1 sugar cube
- 3 Dashes Fee Brothers Black Walnut Bitters
- 2 ounces Pusser’s British Naval rum
Fill an old-fashioned glass with ice and set aside.
Combine two of the orange wedges, two of the cherries, the sugar cube and the bitters in a mixing glass. Muddle the sugar cube with the other ingredients until the sugar dissolves. Add the rum and a scoop of ice to the mixing glass and stir for 40 rotations. Empty the old fashioned glass and then double-strain the cocktail into the glass and garnish with the remaining orange wedge and maraschino cherry.