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Recipes

Blow You Away Bagel Chips

Whip up a batch of these for your next party -- they're perfect for scooping up tastes of your favorite dip!
- Yield: 4 to 6 servings
Tags: kids, snack
Batter Fried Chicken
- Yield: 4 servings
Tags: fried chicken
Crabmeat Ravigote
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 first-course servings
Crawfish Pie

You've probably heard the refrain from the song "Jambalaya." It goes: "Jambalaya, crawfish pie, and filé gumbo, for tonight I'm gonna see my cher-a-meeo..." That song is like the state's national anthem. Crawfish pie has to be experienced to understand the feeling from the heart that these cooks have. The crust is flaky and moist and the filling, well, it's a gastronomic delight. Serve it up for supper or lunch, with a salad of crisp greens tossed with Green Onion Dressing and some cold beer.
- Prep Time: 50 minutes
- Total Time: 2 hours
- Yield: One 9-inch pie, 6 servings
Tags: Mardi Gras
Fried Soft Shell Crabs with Tasso Hollandaise

Who isn't a big fan of fried soft-shell crabs?
- Prep Time: 35 minutes
- Total Time: 1 hour
- Yield: 4 servings
Tags: Soft Shell Crab
Gumbo Z'herbes

This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made with assorted greens.
- Prep Time: 30 minutes
- Total Time: 2 1/2 to 3 hours
- Yield: 8 to 10 servings
Tags: greens, gumbo
Quail Stuffed With Corn Bread And Andouille Dressing
- Prep Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
Tags: fall, Thanksgiving Entrees
Crawfish Imperial

This rich crawfish dish is a wonderful way to begin an elegant meal. Make sure to use Louisiana crawfish tails for the best flavor.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Tags: crawfish
Emeril's Essence Creole Seasoning

Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
- Yield: About 2/3 cup
Tags: essence
Lemon Curd

This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Yield: 2 cups
Tags: tea