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cooking with power

  • Cheese and Macaroni

    Cheese and Macaroni

    The title of this recipe says it all. Sinfully delicious.

    • Yield: 10 to 12 servings
  • Old-Fashioned Cake Doughnuts

    Old-Fashioned Cake Doughnuts

    It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: 18 to 24 doughnuts, depending on the size of your cutter
  • Southeast Asian Egg Rolls

    Southeast Asian Egg Rolls

    The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin.

    • Yield: 40 egg rolls
  • Fried Fish Tacos with Corn and Tomato Salsa

    Fried Fish Tacos with Corn and Tomato Salsa

    Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.

    • Prep Time: 15 minutes, plus time to make the salsa and crema
    • Total Time: 45 minutes
    • Yield: 8 tacos
  • Feta Fries

    Feta Fries

    These delicious fries are sprinkled with Greek herbs, lemon zest, crushed red pepper, and a just-right amount of salty feta cheese.

    • Yield: 4 servings
  • White Chocolate Pots de Crème

    White Chocolate Pots de Crème

    Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

    • Yield: 6 servings
  • Korean-Style Beef Stew

    Korean-Style Beef Stew

    This is classic Korean comfort food. Don’t be put off by the large ingredients list— most of these items may already be in your pantry or refrigerator. This is an easy dish to put together, and it takes only about an hour from start to finish in a pressure cooker. One of the best things about this stew is that it tastes even better the next day.

    • Prep Time: 35 minutes
    • Total Time: 1 hour 15 minutes plus time for marinating
    • Yield: 6 servings
  • Slow-Cooked Potatoes with Mushrooms and Ham

    Slow-Cooked Potatoes with Mushrooms and Ham

    If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.

    • Prep Time: 30 minutes
    • Total Time: 5 hours
    • Yield: 8 servings
    Tags: slow cooker
  • S’mores Pudding

    S’mores Pudding

    Everybody loves s’mores—they’re an all- American classic! This s’mores pudding, made with milk chocolate, is topped with ooey-gooey toasted marshmallows and crushed graham crackers. Your kids will love you for this one.

    • Yield: 6 servings
  • Fire-Roasted Green Chile–Cheese Grits

    Fire-Roasted Green Chile–Cheese Grits

    Green chiles and grits are natural friends. Introduce them to a slab of barbecued ribs and whoa, now there’s really a party going on!

    • Yield: 8 to 10 servings