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  • Powdered Sugar Glaze

    Make icing in a jiffy.

  • Raspberry Filling

    Raspberry Filling

    This delightful filling is simple to make and can be made in advance.

    • Yield: 1 3/4 cups
  • Turkey Bone Stock

    Create soups and sauce with this turkey based stock. Still need an idea for leftover Thanksgiving turkey? Here is an answer. And you can freeze it and use it for a later date.

    • Yield: About 2 quarts
  • Turkey Stew Over Potato Cakes

    Try this comforting dish as an alternative to your regular turkey and side of potatoes.

    • Yield: 8 servings
  • Flambeed Pears With An Ice Cream Poundcake Sandwich

    Enjoy warm, cooked pears in a caramelized sauce, served with a contrasting cool, ice-cream sandwich.

    • Yield: 8 servings
  • Antipasto Platter

    Meaning, "before the meal," this Italian appetizer could also be served as a snack. In this recipe we chose to grill some vegetables, served with beef carpaccio, prosciutto, cheese and olives.

    • Yield: 6 to 8 servings
    Tags: snack
  • Fresh Pasta With Shiitakes

    Wind your fork with fettuccine noodles covered in a full-bodied veal reduction sauce.

    • Yield: 4 servings
    • Yield: 12 servings
  • Sausage And Sweet Pepper Calzones

    Take a bite of warm, melted cheese, clinging onto sausage, onions and bell peppers...all encased in a crispy pizza dough and right out of the oven. Mmmmmmm....

    • Yield: 4 servings
  • Chocolate Covered Cannolis

    This popular Italian treat is filled with ricotta cheese, sweetened with sugar with a touch of vanilla and rum. It is enveloped by a crispy shell, then dipped in chocolate and sprinkled with candied citrus peels.

    • Yield: 12 servings
    Tags: kids