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Recipes

Simple

  • Island Beans

    Creamy beans with chunks of chorizo and the essence of garlic.

    • Yield: 8 to 10 servings

  • Fried Plantains

    Try these fun banana chips.

    • Yield: 6 to 8 servings

  • Coconut Pudding

    Make this your finale to a Caribbean meal, or serve it up when you're craving for coconut!

    • Yield: 10 to 12 servings

  • Mojito

    Tired of going out for Mojitos? Try this delicious recipe.

    • Yield: 1 drink

  • Fried Garlic And Fresh Herb Olives

    Nothing can get any better than this side of marinated olives and garlic, lightly breaded and deep fried. Mmmm, Mmmm!

    • Yield: 2 pounds

  • Vodka Cured Salmon Salad In A Pastry Bouchee

    Serving these house cured salmon tarts will surely make you look like a pro. Curing salmon at home is easy and there are so many variations. Plan ahead for your next party and show off a bit.

    • Yield: 28 servings

  • Chantilly Sauce

    • Yield: About 1 1/4 cup

  • Sauce Supreme

    An incredibly rich sauce similar to a veloute. It just may be the French version of an upscale country gravy.

    • Yield: 2 cups

  • Cold Puree Of White Bean Soup With A Crispy Pancetta And Creole Tomato Relish

    This cool, creamy soup is delightful during the summer months. Garnish the soup with the season's best tomatoes and basil and enjoy.

    • Yield: 8 to 10 servings
  • Hazelnutty Nuggets

    Hazelnutty Nuggets

    I bet you didn't know that your family's breakfast cereal can make one seriously chocolicious dessert! Make a big batch of this for parties or give as presents for the holidays.

    • Yield: About 12 cups of nuggets
    Tags: kids

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