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Recipes

American

  • Creole Fried Chicken

    Creole Fried Chicken

    This fried chicken gets its flavor by dipping it in Creole mustard before breading. You can use any whole grain mustard or even Dijon if you prefer.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 4 servings
    Tags: deep fried favorites, chicken, fried chicken, mardi gras eats
  • Turkey Breast Stuffed with Boursin, Spinach and Walnuts

    Turkey Breast Stuffed with Boursin, Spinach and Walnuts

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 servings
  • Braised Green Beans with Pancetta and Caramelized Onions

    Braised Green Beans with Pancetta and Caramelized Onions

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 5 side servings
    Tags: green beans
  • Old-Fashioned Cake Doughnuts

    Old-Fashioned Cake Doughnuts

    It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: 18 to 24 doughnuts, depending on the size of your cutter
    Tags: deep fried favorites, hanukkah
  • Fried Fish Tacos with Corn and Tomato Salsa

    Fried Fish Tacos with Corn and Tomato Salsa

    Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.

    • Prep Time: 15 minutes, plus time to make the salsa and crema
    • Total Time: 45 minutes
    • Yield: 8 tacos
    Tags: deep fried favorites, fish, corn, tacos
  • Smoked Chicken Sliders

    Smoked Chicken Sliders

    If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.

     

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours plus time to brine chicken
    • Yield: Makes 6 sliders
  • Slow-Cooked Potatoes with Mushrooms and Ham

    Slow-Cooked Potatoes with Mushrooms and Ham

    If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.

    • Prep Time: 30 minutes
    • Total Time: 5 hours
    • Yield: 8 servings
    Tags: slow cooker
  • Dulce de Leche Brownies

    Dulce de Leche Brownies

    Calling all caramel and chocolate lovers out there!  This one is for you. The dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces, stacked on a cake stand and added to a dessert buffet.  Perfect for any party.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 12 servings
    Tags: Holiday Baking, chocolate, Emeril's Delmonico
  • Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch and it's so good on its own you may just want to enjoy it with potato chips.

    • Prep Time: 20 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 4 sandwiches
    Tags: Father's Day, sandwiches
  • Red Velvet Whoopie Pies

    Red Velvet Whoopie Pies

    Whoopie pies have made a major comeback in the world of desserts. These mini-cake sandwiches have a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or give them as gifts!

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 18 whoopie pies
    Tags: Holiday Baking, cookies

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