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Recipes

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  • Benedictine Finger Sandwiches
    • Prep Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 24 sandwiches
    Tags: cucumber
  • New Year's Cake

    New Year's Cake

    This is a variation of a Greek cake called Vasilopita that is a New Year’s specialty.  It is loaded with the flavor of fresh oranges and brandy and this version has a little something extra-special because of a touch of Grand Marnier in the glaze. Sometimes a coin or other object is baked inside of the cake (or hidden underneath) and the person who gets the slice with the coin is forecast to have a prosperous year ahead.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
  • Fresh Horseradish Cream Sauce

    Everyone will love eating this spooned over a beef rib roast or spread on a sandwich, but making it is not for the meek. Grating fresh horseradish is tough! You will get equally good results either grating it by hand on the side of a cheese grater or, with less tears, using the fine grater attachment on your food processor.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
  • Roquefort Truffles
    • Prep Time: 5 minutes
    • Total Time: 15 minutes, plus time to chill
    • Yield: About 2 dozen
  • Smothered Greens
    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 4 to 6 servings
  • Butternut Squash, Vegetable, and Chickpea Tagine
    • Prep Time: 30 minutes
    • Total Time: 1 1/4 hours
    • Yield: 6 to 8 servings
    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: About 3 cups
    • Prep Time: 5 minutes
    • Total Time: 20 minutes, plus time to cool
    • Yield: 3 cups
  • Olive Oil Cake with Salted Caramel and Olive Oil Mousse

    Olive Oil Cake with Salted Caramel and Olive Oil Mousse

    This simple cake is layered with luscious salted caramel and olive oil mousse and receives rave reviews at Emeril's Coastal Italian in Miramar Beach, Florida.

    • Prep Time: 20 minutes
    • Total Time: 1 hour, plus time to make other components for serving
    • Yield: 10 to 12 servings
  • Weybridge Cheese Ravioli with Roasted Mushrooms
    • Prep Time: 20 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings, 5 ravioli per person
    Tags: fall