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Recipes

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  • Strawberry Jam

    Strawberry jam is always a favorite and classic topping.

    • Yield: 10 half-pint jars

  • Goat's Cheese Stuffed Softshells With A Pecan Pesto Butter Sauce

    Devour lightly breaded softshell crabs, filled with goat's cheese and coated with a buttery, pesto sauce.

    • Yield: 4 servings

  • Herb Mayonnaise

    Create a mayonnaise with a little more oomph, combined with a variety of herbs, like in this recipe.

    • Yield: About 1 1/2 cups

  • Pork Shoulder

    This is a great basic way to prepare shredded pieces of pork for a variety of other dishes.

    • Yield: About 3 pounds of meat

  • Emeril's Knife And Fork Open-faced Sandwich

    A hearty pork sandwich, served with a side of crispy potato chips.

    • Yield: 4 open-faced sandwiches

  • Conch Fritters With Mango Chutney

    Transport yourself to the Caribbean by popping these conch delights into your mouth.

    • Yield: About 2 dozen
    Tags: snack

  • Jerk Pork

    Exotic spices rubbed all over a pork loin, served with Island Beans and Fried Plantains, makes for an exciting home cooked meal.

    • Yield: 8 servings

  • Island Beans

    Creamy beans with chunks of chorizo and the essence of garlic.

    • Yield: 8 to 10 servings

  • Fried Plantains

    Try these fun banana chips.

    • Yield: 6 to 8 servings

  • Coconut Pudding

    Make this your finale to a Caribbean meal, or serve it up when you're craving for coconut!

    • Yield: 10 to 12 servings

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