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Recipes

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  • Mojito

    Tired of going out for Mojitos? Try this delicious recipe.

    • Yield: 1 drink

  • Fried Garlic And Fresh Herb Olives

    Nothing can get any better than this side of marinated olives and garlic, lightly breaded and deep fried. Mmmm, Mmmm!

    • Yield: 2 pounds

  • Coconut Charlotte

    The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.

    • Yield: 16 to 20 servings

  • Homemade Lady Fingers

    Lady Fingers are a lightly sweet sponge cake shaped like a large finger. They are also referred to as sponge biscuits, Boudoir biscuits or Savoy biscuits. Lady fingers can be eaten on their own but are more often used as part of more complex desserts such as Tiramisu, Triffles and Charlottes.

    • Yield: 24 ladyfingers

  • Chantilly Sauce

    • Yield: About 1 1/4 cup

  • Classic Veal Parmesan

    This classic Italian dish is truly quite easy to prepare and will be enjoyed by the whole family.

    • Yield: 4 servings

  • Sauce Supreme

    An incredibly rich sauce similar to a veloute. It just may be the French version of an upscale country gravy.

    • Yield: 2 cups

  • Veal Marcelle

    Veal Marcelle is one of Emeril's signature dishes and is a tribute to Marcelle Bienvenu. Luscious veal medallions topped with crabmeat and mushrooms, Veal Marcelle is a perfect dish for special occasions.

    • Yield: 4 servings

  • Cold Puree Of White Bean Soup With A Crispy Pancetta And Creole Tomato Relish

    This cool, creamy soup is delightful during the summer months. Garnish the soup with the season's best tomatoes and basil and enjoy.

    • Yield: 8 to 10 servings
  • Hazelnutty Nuggets

    Hazelnutty Nuggets

    I bet you didn't know that your family's breakfast cereal can make one seriously chocolicious dessert! Make a big batch of this for parties or give as presents for the holidays.

    • Yield: About 12 cups of nuggets
    Tags: kids

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