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Meatloaf Sandwich

Angel Hair Pasta with Smoky Mushrooms and Tasso

This dish was on the original menu at Emeril's. The combination of the smoked mushrooms and Tasso gives this recipe a truly unique flavor.

Sunday Dinner Pork Roast With Mushroom Gravy

This melt-in-your-mouth pork roast makes so much delicious gravy that you'll want to prepare mashed potatoes, rice, or buttered noodles to serve alongside.

Baked Ziti With Italian Sausage And Fennel

Fennel adds great flavor to this classic ziti.

Scalloped Potatoes And Onions

It's easy to over salt this one since the pancetta will simmer throughout. Salt lightly and use Essence judiciously along the way, then enjoy.

Beef Stroganoff Hamburger Dinner In A Skillet

Try this and you'll see how easy it is to whip up this hamburger dinner in a skillet from scratch. This is easily doubled or tripled to make a big batch for the entire family.

Emeril's Perfect Parmesan Polenta

Polenta goes well with everything. The Parmesan Cheese in this dish just gives the polenta a little something extra.

Butternut Squash Lasagna With Italian Sausage And Sage

This lasagna is best in the fall, when butternut squash and apples are at their finest.

Classic Spaghetti Carbonara

Just in time for National Carbonara Day on April 6th, here's one of my family's favorite pasta dishes. You can have this on the table in less than 30 minutes! Use bacon, pancetta, or guanciale -- whatever you have on hand. And, if you can put your hands on farm stand duck eggs, by all means do so! They provide a deeper flavor and color to the sauce.