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Recipes

Crawfish Pie

You've probably heard the refrain from the song "Jambalaya." It goes: "Jambalaya, crawfish pie, and filé gumbo, for tonight I'm gonna see my cher-a-meeo..." That song is like the state's national anthem. Crawfish pie has to be experienced to understand the feeling from the heart that these cooks have. The crust is flaky and moist and the filling, well, it's a gastronomic delight. Serve it up for supper or lunch, with a salad of crisp greens tossed with Green Onion Dressing and some cold beer.
- Prep Time: 50 minutes
- Total Time: 2 hours
- Yield: One 9-inch pie, 6 servings
Tags: Mardi Gras
Quail Stuffed With Corn Bread And Andouille Dressing
- Prep Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
Tags: fall, Thanksgiving Entrees
Rustic Rub

Making a sesoning blend yourself is well worth the while. Consider this is a large batch of Creole seasoning... use it everywhere!
- Yield: 2 cups
Crawfish Imperial

This rich crawfish dish is a wonderful way to begin an elegant meal. Make sure to use Louisiana crawfish tails for the best flavor.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Tags: crawfish
Emeril's Essence Creole Seasoning

Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
- Yield: About 2/3 cup
Tags: essence
Lemon Curd

This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Yield: 2 cups
Tags: tea
Emeril's Savory Pain Perdu

Talk about good! This dish would be perfect for breakfast or brunch. Pain Perdu means lost bread in French and is a local New Orleans favorite that pops up on a lot of brunch menus. The perfect dish to make with any leftover holiday ham.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Tags: brunch, sandwiches, holiday brunch, mother's day, thanksgiving leftovers
Florentine Cookies

Traditional Tuscan cookies are often seen around Christmastime. They are thin, crisp cookies with a slight nutty flavor.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 3 1/2 dozen cookies
Tags: Holiday Baking, cookies
Spicy Chicken with Cashews

Who needs to order take-out when you can make great Chinese food at home?
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings
Tags: spice it up
Stuffed Shrimp With Creole Meunire Sauce

Stuffed Shrimp is a simple dish that can be made ahead of time. It is quick, easy and delicious and will delight the whole family.
- Yield: 4 appetizer servings