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Recipes

Simple

  • Open Faced Tenderloin Sandwich

    Open Faced Tenderloin Sandwich

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 8 sandwiches
  • Heirloom And Creole Tomato Salad

    Heirloom And Creole Tomato Salad

    • Prep Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: 6 servings
    Tags: tomatoes
  • Homemade Baked Beans

    Homemade Baked Beans

    • Prep Time: 10 minutes
    • Total Time: 6 hours plus time for soaking the beans overnight
    • Yield: About 8 servings
    Tags: Summer Grilling Sides
  • Fish In A Pouch

    Fish In A Pouch

    This super-simple fish dish is dressed up with a quick compound butter then baked in an aluminum foil pouch to seal in moisture. Serve with steamed veggies and rice pilaf for a quick and easy meal.

    • Yield: 4 servings
    Tags: kids, fish
  • Fill-'er-up Focaccia With Roasted Veggies

    Fill-'er-up Focaccia With Roasted Veggies

    These veggie sandwiches are big enough for even the heartiest appetites! Buon appetito!

    • Yield: 8 sandwiches
    Tags: kids
  • Sam's Beef Stew

    Sam's Beef Stew

    Nothing warms you up like a hearty stew. Serve with bread for dipping.

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 to 3 hours
    • Yield: 4 to 6 servings
    Tags: beef, winter, soups and stews
  • Yorkshire Pudding

    Yorkshire Pudding

    Don't use non-stick muffin tins for these. You need the aluminum ones. The tins must be very hot and the pudding batter needs to be able to "grip" the sides in order to have their characteristic rise. Make the batter while the Prime Rib is in the oven, once you pull the roast, crank up the temp and bake these while it's resting.

    • Yield: Makes about 18
  • Emeril's Salad

    Emeril's Salad

    This salad is comprised of baby mixed greens, balsamic vinaigrette, sun-dried tomatoes, pepper jack cheese, and homemade seasoned croutons and has been on the menu at Emeril’s New Orleans since day one. Diners have enjoyed it so much that we now serve it at Emeril’s Orlando as well!

    • Prep Time: 15 minutes
    • Total Time: 30 minutes plus cooling time
    • Yield: 6 servings
    Tags: 20 minutes or less, Holiday Salads, restaurant classics, Emeril's 25th Anniversary, emerils new orleans
  • Avocado Puree

    Avocado Puree

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: About 1 cup

  • Emeril's Southwest Seasoning

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1/2 cup

Recipe Menu: