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Recipes

Pumpkin-shaped Cheddar Crackers
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 30 crackers
Tags: fall
Creamy Turnip And Parsnip Soup
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 1 1/2 quarts; serves 4 to 6
Tags: Root Vegetables
Basil Pesto

Drizzle the pesto over pizzas that are bubbling hot from the oven.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
Succotash
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Mr. John's Rice Dressing
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Tags: Holiday Sides
Steamed Brussels Sprouts
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4
Bacon Braised Green Beans

This modern take on the Southern classic will leave you wanting more! Since this version is quick-cooked, the beans stay crisp-tender — but oh, they’re coated with sautéed onions and little pieces of bacon.
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings
Tags: southern fare, bacon, 20 minutes or less
Indian-Inspired Shrimp with Coconut, Chiles, and Tomatoes

This dish is chock-full of complex flavors that’ll make your guests think that you worked for hours in the kitchen. Who needs to know otherwise? Serve it with basmati rice for an authentic taste of India.
- Prep Time: 23 minutes
- Total Time: 38 minutes
- Yield: 4 to 6 servings
Tags: Indian, Shrimp
Orange, Walnut, And Goat Cheese Salad

There is something satisfying about the combination of simple greens, toasted nuts, fresh oranges, and goat cheese. If you like, add thin slices of grilled or broiled chicken breast to this salad for a complete meal.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings
Tags: salad, 20 minutes or less
Provençal-style Stuffed Zucchini

Any gorgeous variety of zucchini from the market can work in this recipe. And who doesn’t love stuffed zucchini? We bake these until the zucchini is nicely cooked through. If you need the crumbs to brown a little more, fire up the broiler for a minute at the end.
- Yield: 6 to 8 servings
Tags: squash