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Recipes

Chicken And Black Beans With Chorizo

Oh baby, the beans in this dish taste as if they’ve been slow-cooking with the chorizo all day long, but the truth is that although the chicken does marinate for quite a while, it cooks in just over an hour!
- Prep Time: 30 minutes
- Total Time: 2 hours plus time to marinate chicken
- Yield: 4 servings
Tags: chicken, beans, winter
Eggs Pontchartrain

The perfect brunch dish for spoiling a special someone!
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 4 servings
Tags: mother's day
Angel Food Cake with Marinated Peaches

A guilt-free, fat-free dessert that will indulge everyone! Make the marinated peaches only when peaches are in season -- otherwise, use another favorite fruit such as strawberries, blueberries, or nectarines.
- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 1 cake to serve 12
Tags: cake, desserts, peaches, stone fruit
Emeril's Shoofly Pie

It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: two 9-inch pies, about 16 servings
Tags: pie
Beef Tenderloin With Fresh Horseradish and Black Pepper Crust

Beef Tenderloin is a classic dish for entertaining. The horseradish and black pepper crust really kicks this up.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 10 servings
Tags: Holiday Entrees, Entertaining with Emeril, special occasion
Latkes

These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors d'oeuvre, starter, or snack.
- Prep Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 18 3-inch latkes
Tags: kids, snack, hanukkah, holiday entertaining
Shrimp And Grits

Stone ground grits are the perfect vehicle for quickly sautéed shrimp and sausage cooked in a rich butter sauce. Wonderful for either brunch or dinner.
- Prep Time: 15 minutes
- Total Time: 1 hour plus 15 minutes
- Yield: 4 servings
Tags: Shrimp, brunch, southern fare, seafood, holiday brunch
Shrimp, Crab And Okra Gumbo
- Prep Time: 1 hour
- Total Time: 3 hours
- Yield: 8 to 10 servings
Tags: gumbo
Café Brûlot

This has all the "Ooooooh" factor you could want! The aroma from the aromatics fills the room with citrus and cinnamon. The flaming of the peel is a vision to behold--dim the lights. And the taste, of course, is wonderful.
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
Tags: coffee, Holiday Cocktails, classic new orleans, brunch
Cheesy Creole Tomato Pie

Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
- Prep Time: 20 minutes
- Total Time: 1 1/2 to 2 hours, plus time for pie to cool before serving
- Yield: 6 to 8 servings
Tags: cheesy, Memorial Day