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Recipes

Baking

  • Crawfish Pie

    You've probably heard the refrain from the song "Jambalaya." It goes: "Jambalaya, crawfish pie, and filé gumbo, for tonight I'm gonna see my cher-a-meeo..." That song is like the state's national anthem. Crawfish pie has to be experienced to understand the feeling from the heart that these cooks have. The crust is flaky and moist and the filling, well, it's a gastronomic delight. Serve it up for supper or lunch, with a salad of crisp greens tossed with Green Onion Dressing and some cold beer.

    • Prep Time: 50 minutes
    • Total Time: 2 hours
    • Yield: One 9-inch pie, 6 servings
    Tags: Mardi Gras
  • Apple And Pecan Spoonbread
    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 8 to 10 servings
  • Cane Syrup Pecan Bread Pudding with Espresso Creme Anglaise

    Cane Syrup Pecan Bread Pudding with Espresso Creme Anglaise

    Bread pudding has long been a staple dessert in South Louisiana. The pudding was traditionally made with day-old bread, milk, butter and eggs. The addition of cane syrup and pecans in this version really sets it apart.

    • Prep Time: 15 minutes
    • Total Time: 2 hours
    • Yield: 8 to 10 servings
  • Oven Crispy Cheese Fries

    Oven Crispy Cheese Fries

    These baked fries are a healthier alternative to french fries but every bit as delicious. Try them alongside your next burger.

    • Yield: 4 to 6 servings
    Tags: kids, snack
  • Bread 'em And Bake 'em Pork Chops

    Bread 'em And Bake 'em Pork Chops

    Seasoned melba toast crumbs coat these oven-baked pork chops and helps make these pork chops extra-crispy!

    • Yield: 6 servings
    Tags: kids
  • Provençal-style Stuffed Zucchini

    Provençal-style Stuffed Zucchini

    Any gorgeous variety of zucchini from the market can work in this recipe. And who doesn’t love stuffed zucchini? We bake these until the zucchini is nicely cooked through. If you need the crumbs to brown a little more, fire up the broiler for a minute at the end.

    • Yield: 6 to 8 servings
    Tags: squash
  • Emeril's Kugel

    Kugel is a baked pudding traditionally served on the Jewish Sabbath and it is often made with noodles or potatoes.

    • Yield: 12 servings
  • Corn Off The Cob Pudding

    Corn Off The Cob Pudding

    This traditional Southern side dish makes a wonderful addition to any holiday menu but is especially great when paired with baked ham.

    • Yield: 6 servings
    Tags: kids
  • Wild Mushroom Stuffing For Turkey Roulade

    Wild Mushroom Stuffing For Turkey Roulade

    You can increase the recipe 2 or 4 times and bake in the oven for an excellent side dish.  Preheat the oven to 400 degrees, and bake in a greased casserole for 40 minutes.

    • Prep Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 2 cups of stuffing