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Recipes

Crabmeat Stuffed Shrimp

A Chef Emeril childhood favorite
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 entree or 8 appetizer servings
Tags: New Year's Eve
Piece Of The Pie Pecan Bars

If you're a pecan pie lover, you're gonna flip for these pecan bars. But be forewarned: these are rich, so cut them into small squares. Wrap individually in plastic wrap for lunch box or picnic treats!
- Yield: Sixteen 2 1/4-inch squares, serving 12 to 16
Tags: kids
Savory Wild Mushroom Bread Pudding

Wild mushrooms are most abundant in the fall. Check out your local farmer's market or gourmet grocery store for interesting varieties such a Hen of the Woods, Honshemeji, Enoki, Black Trumpets or Chanterelles. If you can't find wild mushrooms where you live try using a mix of cremini and shitake they work just as well.
- Prep Time: 20 minutes
- Total Time: 2 hours
- Yield: 6 servings
Tags: restaurant classics
Two-day Multigrain Bread

If you like hearty breads chock-full of seeds, nuts, and whole grains, then this one is for you! It takes two days to make but it's so simple - you hardly have to do a thing.
Sweet Potato Cheesecake
- Yield: 12 servings
Pear Tart
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Tags: Fall Fruit
Opelousas Sweet Potatoes
- Yield: 8 servings
Spiced Ginger Cake
- Prep Time: 15 minutes
- Total Time: 1 hour hour 15 mintues
- Yield: 8 to 10 servings
Tags: Thanksgiving Desserts
Basically Buttery Cookies

These cookies are the real deal: super buttery and crispy. Try decorating them if you must, but they're oh-so-good just as they are!
- Yield: Eighteen 4-inch cookies
Tags: kids, snack
Simple But Fabulous Stuffing

This simple stuffing will go well with just about any main course -- and since it feeds a crowd, it's perfect for holiday get-togethers.
- Yield: 10 to 12 servings
Tags: kids