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Recipes

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  • Spicy Chile-Chocolate Cake

    Spicy Chile-Chocolate Cake

    This rich yet simple chocolate cake gets a little kick from a touch of smoked Spanish paprika and espelette. Espelette is a smoky chile powder from France. If you don't have any of this in your cabinet, an equal amount of cayenne pepper will work just fine.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
    Tags: spice it up, chocolate, cake, desserts, Father's Day

  • Classic Belgian Waffles

    • Yield: Eight to ten 4- by 4-inch Belgian Waffles
  • Creole Tomato Glaze

    Creole Tomato Glaze

    The Creole Tomato Glaze gets its name mainly from its Creole origins. It is a sweet, spicy and tomato glaze used to coat the Creole Tomato Glazed Turkey Wings.

    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
  • Lamb Lollichops with Pickled Vegetable Chow Chow

    Lamb Lollichops with Pickled Vegetable Chow Chow

    This dish is on the menu at Lagasse's Stadium in Las Vegas. These lamb chops are paired with a spicy whole-grain mustard and a quick pickled vegetable chow chow. If you're tailgating, make the chow chow a day in advance and just bring it along in nonreactive containers.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 4 to 6 servings
    Tags: lamb, Father's Day, Lagasse's Stadium
  • Shrimp Po-boy

    Shrimp Po-boy

    In this po-boy, the shrimp are not fried, but instead quickly sautéed in a pan in less than 5 minutes. The lettuce is tossed with a simple vinaigrette made from vinegary hot sauce. This dish if from Lagasse's Stadium in Las Vegas.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
    Tags: Restaurant Sandwiches, Po-Boys, sandwiches

  • Potato Salad

    • Prep Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 6 cups, 6 to 8 servings

  • Roasted Corn Aioli

    Garlic mayonnaise with roasted corn adds both texture and flavor to spread on your favorite sandwich or use as a dip. This dish is especially good when sweet corn is in season.

    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 1 1/2 cups
  • Blueberry Simple Syrup

    Blueberry Simple Syrup

    It is easy to infuse simple syrup with a variety of flavors -- here's one with fresh blueberries. This syrup is perfect for making a Blueberry Mojito or any other beverage where you'd like a hint of blueberry goodness.

    • Prep Time: 2 minutes
    • Total Time: 10 minutes, plus cooling time
    • Yield: 2 1/4 cups
  • Grilled Fish Sandwich with Roasted Corn Aioli

    Grilled Fish Sandwich with Roasted Corn Aioli

    The fish in this sandwich is grilled rather than fried to keep it light and simple, and roasted corn aioli is added to give the sandwich a little something special. It's great with a side of potato salad.

    • Prep Time: 12 to 15 minutes
    • Total Time: 20 minutes
    • Yield: 4 sandwiches
    Tags: Restaurant Sandwiches, fish, Summer Grilling Seafood, sandwich, seafood
  • Kicked-Up Grilled Ham and Cheese with a Warm Roasted Tomato Salad

    Kicked-Up Grilled Ham and Cheese with a Warm Roasted Tomato Salad

    Prosciutto and fontina meld together beautifully in this kicked-up classic sandwich that is paired with a simple roasted tomato salad. This sandwich is from Lagasse's Stadium in Las Vegas.

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 4 sandwiches
    Tags: Restaurant Sandwiches, Lagasse's Stadium, sandwiches

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