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Recipes

Gris Gris

Help your favorite team put the Gris Gris on their opponents with this delicious cocktail!
- Prep Time: 5 minutes
- Total Time: 5 minutes plus time to make the shrub
- Yield: 1 cocktail
Tags: Game Day Drinks, Party Like Its the Playoffs
King Cake Tres Leches

Mardi Gras is in full swing, folks! This "king cake take" on the beloved tres leches dessert is a favorite at my restaurant, Meril.
- Prep Time: 15 minutes
- Total Time: 1 hour plus time to chill
- Yield: 12 to 16 servings
Tags: mardi gras eats, Meril
Bacon Marmalade
- Prep Time: 5 minutes
- Total Time: 30 to 40 minutes
- Yield: About 2 cups
Pineapple Upside-Down Cornbread
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 muffin-sized cornbreads
Tags: Meril, Summer Grilling Sides
Buttermilk Biscuits

At Meril, these fluffy buttermilk biscuits are served with foie gras butter and blackberry jam, but they're equally delicious with just a pat of butter and any jam you happen to have on hand.
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
Tags: Meril, holiday brunch
Chicken Liver Pate
- Prep Time: 15 minutes
- Total Time: 40 minutes, plus time to chill
- Yield: About 1 pint
Tags: Meril, holiday entertaining, Bar Snacks
Korean Shortribs with Cucumber Kimchi
- Prep Time: 15 minutes
- Total Time: 30 minutes plus time to marinate overnight
- Yield: 6 appetizer servings
Tags: Meril, Summer Grilling Meats
Girod Street Salad

This tasty salad is served at Meril, my newest restaurant in New Orleans' Warehouse District. It is my homage to my days at Commander's Palace, where a similar version of this salad has been on the menu for years. I have tweaked it here and there to suit my tastes, and it makes a nice addtion to any menu.
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Tags: Meril, Holiday Salads

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