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Recipes

Slow-Cooked Potatoes with Mushrooms and Ham

If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.
- Prep Time: 30 minutes
- Total Time: 5 hours
- Yield: 8 servings
Tags: slow cooker
Roast Beef Sandwich with French Onion Dip and Crispy Shallots

French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch and it's so good on its own you may just want to enjoy it with potato chips.
- Prep Time: 20 minutes
- Total Time: 1 hour plus chilling time
- Yield: 4 sandwiches
Tags: Father's Day, sandwiches
Café Au Lait Crème Brûlée with Cane Syrup Cake

This delicious dessert comes from Emeril's Delmonico in New Orleans. You can make the cake up to two days in advance if you are looking to save time the day of your event.
- Prep Time: 45 minutes
- Total Time: 4 hours including time for chilling
- Yield: 9 servings
Tags: coffee, desserts, Emeril's Delmonico
Pacific Rimmer

This fruity cocktail from Emeril's Tchoup Chop is the perfect drink to get your party started right.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
Tags: Tchoup Chop
Potato Rolls

These slightly sweet and pillowy rolls are perfect for the dinner table and also make for a delicious sandwich.
- Prep Time: 15 minutes
- Total Time: 3 1/2 hours
- Yield: 8 rolls
Tags: Thanksgiving Breads
Creole Mirliton Pirogues

This recipe is from Chef Anthony Scanio at Emeril's Delmonico in New Orleans, where this is a very traditional dish. You can eat these on their own with some piping hot white rice, but they also make a wonderful side dish for a holiday table.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 12 servings
Tags: crab, cajun/creole cuisine, Emeril's Delmonico
Vanilla Bean Creme Anglaise

This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.
- Prep Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: About 3 cups
Creole Duck Breast with Abita Beer Glaze and Sour Apples

Farm raised duck breast is as meaty and delicious as a good steak. This recipe from Table 10 has you roast the duck breast with apples and cinnamon and then glaze it with dark beer. The recipe calls for Abita Turbo Dog, which is a local brew in New Orleans, but any stout, bitter beer will do.
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Tags: Holiday Entrees, fall, Cooking with Beer, Table 10
Emeril's Anytime Eggnog

Eggnog is delicious, decadent and perfect if you're hosting a party. You can bottle, cork, and refrigerate it for several days—the flavor will be even better. Shake before serving.
- Prep Time: 5 minutes
- Total Time: 1 hour, plus chilling time
- Yield: 4 quarts, 12 to 16 servings
Tags: Holiday Cocktails, bourbon
Spicy Chile-Chocolate Cake

This rich yet simple chocolate cake gets a little kick from a touch of smoked Spanish paprika and espelette. Espelette is a smoky chile powder from France. If you don't have any of this in your cabinet, an equal amount of cayenne pepper will work just fine.
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: 10 to 12 servings
Tags: spice it up, chocolate, cake, desserts, Father's Day