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Recipes

Soups

  • Broccoli And Cheese Soup

    Broccoli And Cheese Soup

    This classic combination of flavors lends itself well to this simple, creamy soup. By cooking the broccoli just right, the soup retains a vibrant bright green color. Serve this as a starter to any meal or with a sandwich or salad for a complete meal.

    • Prep Time: 20 minutes
    • Total Time: 35 minutes
    • Yield: 1 1/2 quarts, 4 to 6 servings
    Tags: National Soup Month, Thanksgiving Soups and Salads
  • Shrimp Bisque

    Shrimp Bisque

    This rich bisque is a great way to start off your holiday meal. And remember - a good bisque is built upon a good stock.

    • Prep Time: 15 minutes for the shrimp stock, 40 minutes for the bisque
    • Total Time: 1 hour for the stock, 1 hour 15 minutes for the bisque
    • Yield: About 12 servings
    Tags: Holiday Starters
  • Gumbo Ya-Ya

    Gumbo Ya-Ya

    This is a take on the famous gumbo created by Chef Paul Prudhomme. The secret to making this flavorful stock is to use a big stewing hen (you can substitute two smaller chickens if you would prefer). Use at least 6 pounds of chicken so that the stock is very rich. Good stock makes good gumbo!

    • Prep Time: 2 hours (includes time for making broth)
    • Total Time: 4 hours
    • Yield: 10 to 12 servings
    Tags: cajun/creole cuisine, gumbo, chicken, mardi gras eats
  • Tuscan White Bean Soup With Broccoli Rabe

    Tuscan White Bean Soup With Broccoli Rabe

    This is a comforting, hearty soup with flavors reminiscent of northern Italy. You can use any number of white beans here -- cannelini, great Northerns, or even lima beans because of their tender, creamy consistency.

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours plus time for soaking beans
    • Yield: 13 cups, about 6 servings
    Tags: beans, soups and stews

  • Rabbit Coq Au Vin

    • Yield: 4 servings
  • Shrimp, Crab And Okra Gumbo

    Shrimp, Crab And Okra Gumbo

    • Prep Time: 1 hour
    • Total Time: 3 hours
    • Yield: 8 to 10 servings
    Tags: gumbo
  • Wonton Soup

    Wonton Soup

    You’ll love this. No fighting over the wontons. There’s plenty . . . nine for each person if you’re serving four, but who’s counting?

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: About 12 cups, 4 to 6 servings
    Tags: National Soup Month
  • Portuguese-Style White Bean Soup with Chicken and Bacon

    Portuguese-Style White Bean Soup with Chicken and Bacon

    This stick-to-your-ribs soup is comforting on a chilly fall or winter day.

    • Prep Time: 15 minutes, plus soaking time for beans
    • Total Time: 2 hours
    • Yield: 8 to 12 servings
    Tags: serious soups, bacon, National Soup Month, portuguese cooking, beans, soups and stews
  • Spring Pea Soup With Smoked Bacon And Pea Shoots

    Spring Pea Soup With Smoked Bacon And Pea Shoots

    Start your spring meal with this simple soup that can be served hot or cold. If you can find pea shoots or edible flowers at your local market, use them as a garnish.

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
    Tags: spring, bacon, spring peas and beans
  • Artichoke Soup With Poached Oysters

    Artichoke Soup With Poached Oysters

    Artichoke and oyster soup is a New Orleans favorite. Puréeing the soup gives it a silky texture, and since the oysters are added at the very last minute, they are gently poached to perfection.

    • Prep Time: 30 minutes
    • Total Time: 1 hour plus 15 minutes
    • Yield: About 3 quarts, 6 to 8 servings
    Tags: oysters, serious soups, artichokes

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