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Recipes

Emeril's Chili

Don't forget the tortilla chips, cheese, sour cream and jalapenos on top!
- Prep Time: 15 minutes
- Total Time: About 2 hours
- Yield: 3 quarts, 6 to 8 servings
Tags: kicked up chili, Game Day Chilis and Gumbos
Emeril's Chicken Cacciatore

Also known as Hunter's Chicken, here chicken is cooked until meltingly tender in a flavorful tomato sauce with mushrooms and served over pasta. As the story goes, if the hunter came home without a kill for dinner, the wife would cook a chicken. Not bad for second place! Toward the end of cooking, taste your sauce. If it is a bit on the acidic side, stir in a pinch or two of sugar.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 6 servings
Tags: chicken, one pot meal
Shrimp And Grits

Stone ground grits are the perfect vehicle for quickly sautéed shrimp and sausage cooked in a rich butter sauce. Wonderful for either brunch or dinner.
- Prep Time: 15 minutes
- Total Time: 1 hour plus 15 minutes
- Yield: 4 servings
Tags: Shrimp, brunch, southern fare, seafood, holiday brunch
Trout Amandine With Creole Meuniere Sauce

This is so New Orleans. You'll taste the lemon and almonds immediately. Don't forget to garnish with parsley and green onions.
- Prep Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Tags: fish, classic new orleans, seafood
Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes

Emeril's customers go crazy for this double cut pork chop, which is served with a Mexican-inspired tamarind glaze and mole sauce. The sweet potatoes underneath the pork chop are great for sopping up any leftover sauce.
- Prep Time: 15 minutes
- Total Time: 45 minutes, plus time to make the mole sauce
- Yield: 4 servings
Tags: restaurant classics, Emeril's 25th Anniversary, emerils new orleans
Leg Of Lamb With Goat Cheese And Spinach Stuffing
- Yield: 8 servings
Tags: lamb
Oven-Barbecued Baby Back Ribs

Ever find yourself craving barbecue ribs but you can't get outdoors to your grill? Well, I have the perfect solution for you: oven-barbecue. The sauce is a snap to put together and the ribs will be fall off the bone tender.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 to 6 servings
Tags: bbq, ribs, Father's Day, Football Favorites, Game Day Favorites
Braised Short Ribs

Braised Short Ribs are super easy and can be made at least a day in advance. Just refrigerate the ribs in the braising liquid and gently reheat. They can be served with grits, polenta, mashed potatoes or simply with your favorite root vegetables.
- Prep Time: 20 minutes
- Total Time: About 3 hours
- Yield: 4 servings
Tags: winter
Basic Risotto

This risotto will make a simple roast chicken dinner into something truly special. Don't skip the truffle oil!
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Tags: Truffle Oil, Cooking with Wine
Annie's Peasant-style Pompano

This fish is topped with a relish of olives, tomatoes and eggplant. To prepare the eggplant, slice it into thin rings, salt it and set aside for 20 minutes. Pat dry with paper towels, drizzle olive oil on both sides and grill about 4 minutes. Dice it and set aside. Stir it into the dish at the end so that the eggplant will keep its shape.
- Yield: 4 servings
Tags: fish