No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants


  • Emeril's Pulled Pork Sandwich
    • Prep Time: 15 minutes
    • Total Time: up to 18 hours
    • Yield: 8 servings
    Tags: sous vide
  • Buttermilk Fried Chicken

    Buttermilk Fried Chicken

    While you are frying the chicken, make sure the temperature of the oil hovers between 280 and 325 degrees (the temperature of the oil will drop from 375 when you add the first batch), keep it from getting too hot. You want the chicken to be cooked all the way through without burning the outside. This can take practice.

    • Prep Time: 10 minutes
    • Total Time: 4 hours to Overnight plus 20 mintues
    • Yield: 4 servings
  • Caramel Cake
    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 12 servings
    • Prep Time: 5 minutes
    • Total Time: 15 minutes plus time to cool
    • Yield: about 3 cups
  • Spicy Buttermilk Fried Chicken with Pepper Jelly Drizzle
    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours plus time to marinate overnight
    • Yield: 4 servings
  • Skillet Cornbread
    • Prep Time: 15 minutes
    • Total Time: About 1 hour
    • Yield: 6 to 8 servings
  • Purple Hull Peas

    Purple Hull Peas

    Frozen purple hull peas should be a mainstay in your freezer so that when fresh are unavailable, you can have them on hand to make this delicious and easy dish. You don't have to use the ham hock if you want to cut down on time. Simmer the peas with chicken or vegetable broth and a sprig of fresh thyme instead. Add rice, cornbread, and two shots of hot sauce and you have a meal!

    • Prep Time: 5 minutes
    • Total Time: 2 hours
    • Yield: 6 to 8 servings
  • Nashville Fried Catfish with Fried Pickles
    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 6 servings
  • Southern Style Corn Chowder

    Southern Style Corn Chowder

    This soup which combines fresh corn with bacon is great served at the end of summer when corn is cheap at roadside markets.

    • Yield: 3 quarts, 10 to 12 servings
    • Yield: About 72