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Recipes

Cuban

  • Coconut Flan

    Coconut Flan

    Silky coconut custards baked in caramel-lined ramekins are right at home on your holiday table to delight guests! An added bonus for entertaining: these can be made up to several days in advance and unmolded just before serving.

    • Prep Time: 5 minutes
    • Total Time: 1 1/2 hours plus time to chill
    • Yield: 10 servings