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Mojo Marinade

  • Yield: About 2 1/2 cups


  • 12 cloves garlic
  • 2 1/2 teaspoons kosher salt
  • 1/3 cup minced white onion
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 cup fresh squeezed orange juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 1/3 cup extra virgin olive oil


  • Combine the garlic and salt in a mortar and pestle and mash until a smooth paste is formed. 

    Combine the remaining ingredients in a large nonreactive jar with a tight-fitting lid, add the garlic paste, close the lid, and shake until well-combined. 

    Refrigerate for up to 2 weeks or freeze for up to several months. Be sure to shake well before every use. 

Recipe Details