Recipe
Mojo Marinade
Ingredients
- 12 cloves garlic
- 2 1/2 teaspoons kosher salt
- 1/3 cup minced white onion
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 cup fresh squeezed orange juice
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1/3 cup extra virgin olive oil
Directions
Combine the garlic and salt in a mortar and pestle and mash until a smooth paste is formed.
Combine the remaining ingredients in a large nonreactive jar with a tight-fitting lid, add the garlic paste, close the lid, and shake until well-combined.
Refrigerate for up to 2 weeks or freeze for up to several months. Be sure to shake well before every use.
Recipe Details
- Dish Type: Entree [4]
- Cuisine: Cuban [5]
- Cooking Method: Combination [6]
- Occasion: Any [7]
- Effort Level: Simple [8]
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