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Recipes

American

  • Emeril's Anytime Eggnog

    Emeril's Anytime Eggnog

    Eggnog is delicious, decadent and perfect if you're hosting a party. You can bottle, cork, and refrigerate it for several days—the flavor will be even better. Shake before serving.

    • Prep Time: 5 minutes
    • Total Time: 1 hour, plus chilling time
    • Yield: 4 quarts, 12 to 16 servings
  • Caramelized Onions and Potatoes au Gratin

    Caramelized Onions and Potatoes au Gratin

    This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 servings
  • Spicy Chile-Chocolate Cake

    Spicy Chile-Chocolate Cake

    This rich yet simple chocolate cake gets a little kick from a touch of smoked Spanish paprika and espelette. Espelette is a smoky chile powder from France. If you don't have any of this in your cabinet, an equal amount of cayenne pepper will work just fine.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
    • Yield: Eight to ten 4- by 4-inch Belgian Waffles
  • Creole Tomato Glaze

    Creole Tomato Glaze

    The Creole Tomato Glaze gets its name mainly from its Creole origins. It is a sweet, spicy and tomato glaze used to coat the Creole Tomato Glazed Turkey Wings.

    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
  • Delmonico's Creole Glazed Turkey Wings

    Delmonico's Creole Glazed Turkey Wings

    Try mixing it up at your next tailgate or party. This kicked-up turkey wing recipe comes from Delmonico Steakhouse in Las Vegas. These wings are a little outrageous but won’t disappoint!

    • Prep Time: 30 minutes
    • Total Time: 4 hours
    • Yield: 8 servings
  • Lamb Lollichops with Pickled Vegetable Chow Chow

    Lamb Lollichops with Pickled Vegetable Chow Chow

    This dish is on the menu at Lagasse's Stadium in Las Vegas. These lamb chops are paired with a spicy whole-grain mustard and a quick pickled vegetable chow chow. If you're tailgating, make the chow chow a day in advance and just bring it along in nonreactive containers.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 4 to 6 servings
    • Prep Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 6 cups, 6 to 8 servings
  • Roasted Corn Aioli

    Garlic mayonnaise with roasted corn adds both texture and flavor to spread on your favorite sandwich or use as a dip. This dish is especially good when sweet corn is in season.

    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 1 1/2 cups
  • Blueberry Simple Syrup

    Blueberry Simple Syrup

    It is easy to infuse simple syrup with a variety of flavors -- here's one with fresh blueberries. This syrup is perfect for making a Blueberry Mojito or any other beverage where you'd like a hint of blueberry goodness.

    • Prep Time: 2 minutes
    • Total Time: 10 minutes, plus cooling time
    • Yield: 2 1/4 cups