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Recipes

Garlic and Rosemary Braised Water Buffalo Chuck Roast
- Yield: 6 servings
Tags: Emeril Cooks
Slow Cooker Beef Brisket Pho
- Yield: 4 to 6 servings
Tags: Emeril Cooks, National Soup Month
Layered Chicken Enchiladas

A casserole favorite adapted to the slow cooker. You can easily make this with beef or chorizo: brown ground beef (or sausage) seasoned with salt and pepper in a pan—the most important thing is to render as much fat as possible—and use this to replace the chicken. Or really change it up and substitute drained canned beans. So versatile!
- Prep Time: 30 minutes
- Total Time: 2 hours
- Yield: 8 to 10 servings
Tags: slow cooker, make ahead meal, Cinco de Mayo, Game Day Favorites
Slow Cooker Vegetarian Chili
- Prep Time: 20 minutes
- Total Time: 6 1/2 hours, , plus overnight soaking time
- Yield: 4 quarts. 6 to 8 servings
Tags: slow cooker
Slow-Cooked Lasagna

A great meal that makes delicious leftovers too.
- Prep Time: 20 minutes
- Total Time: 5 hours
- Yield: 8 to 10 servings
Tags: slow cooker
Mushroom and Fall Squash Barley Risotto

Barley's chewy texture offers a nice alternative to the typical Arborio rice used in most risotto and also happens to offer more nutritional value. Here sautéed baby bella mushrooms and acorn squash enhance barley's wonderful, earthy flavor.
- Prep Time: 15 minutes
- Total Time: 3 1/2 hours
- Yield: 4 to 6 servings
Tags: slow cooker
White Chocolate Pots de Crème

Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.
- Yield: 6 servings
Slow-Cooked Potatoes with Mushrooms and Ham

If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.
- Prep Time: 30 minutes
- Total Time: 5 hours
- Yield: 8 servings
Tags: slow cooker
Fire-Roasted Green Chile–Cheese Grits

Green chiles and grits are natural friends. Introduce them to a slab of barbecued ribs and whoa, now there’s really a party going on!
- Yield: 8 to 10 servings
Slow-Cooked Cochon de Lait Po’Boy

Even though French Quarter Fest and Jazz Fest aren't happening this year, we can still taste the flavors of the fests! The tender pork melts in your mouth and the tangy coleslaw and Creole mayo are the perfect complements. It's time to break out that crockpot and make this delicious treat at home ... until next year!
- Prep Time: 15 minutes
- Total Time: 9 hours
- Yield: 12 - 14 sandwiches
Tags: New Orleans Festival Favorites, sandwiches, Po-Boys, Game Day Sandwiches, Tacos, Burgers and Dogs