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Recipes

Simmering

  • Fresh Mint Tea

    Fresh Mint Tea

    This recipe is adapted from the traditional Moroccan mint tea, where green tea is used instead of black, but still with an abundance of fresh spearmint. It is delicious served over ice, but you can also enjoy it warm too at other times of the year.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes, plus time for cooling
    • Yield: 2 quarts, 6 to 8 servings
    Tags: tea

  • Emeril’s Kicked Up Chili

    This slighly unorthodox chili starts with a roux and gets its chili-goodness not only from chili powder but also from pureéd roasted peppers.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 3 1/2 quarts
  • New England Clam Chowder

    New England Clam Chowder

    This classic New England-style chowder is the perfect way to celebrate National New England Clam Chowder Day!

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 quarts, 12 servings
    Tags: serious soups, Game Day Chilis and Gumbos
  • Purple Hull Peas

    Purple Hull Peas

    Frozen purple hull peas should be a mainstay in your freezer so that when fresh are unavailable, you can have them on hand to make this delicious and easy dish. You don't have to use the ham hock if you want to cut down on time. Simmer the peas with chicken or vegetable broth and a sprig of fresh thyme instead. Add rice, cornbread, and two shots of hot sauce and you have a meal!

    • Prep Time: 5 minutes
    • Total Time: 2 hours
    • Yield: 6 to 8 servings

  • Mascarpone Cheese Polenta

    • Yield: 4 servings
  • Grilled Tomato and Red Bell Pepper Soup with Grilled Pancetta

    Grilled Tomato and Red Bell Pepper Soup with Grilled Pancetta

    • Prep Time: 10 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 servings
    Tags: Summer Grilling Appetizers
  • Piri Piri

    Piri Piri

    • Total Time: 10 minutes
    • Yield: About 2 cups
  • Wild Rice and Dried Cranberry Dressing

    Wild Rice and Dried Cranberry Dressing

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 8 to 10 servings
    Tags: Fall Fruit
  • Peanut Sauce (nuoc Leo)

    Peanut Sauce (nuoc Leo)

    Traditional Vietnamese spring rolls are almost always served with this style peanut sauce. It has a sweet salty element that goes perfectly with the fresh flavors of the spring rolls. I suggest making this sauce in a double batch because it goes quickly. It will last in the refrigerator for up to 2 weeks.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: About 1 1/4 cups
    Tags: Vietnamese

  • Beef Stock

    • Yield: 1/2 gallon

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