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Recipes

Wild Mushroom and Pea Bolognese over Fresh Pasta
- Prep Time: 25 minutes
- Total Time: 30 minutes plus time for making Bolognese
- Yield: 4 servings
Blood Orange Salad
- Prep Time: 30 minutes
- Total Time: 35 minutes plus time for chilling the dressing
- Yield: 2 servings
Tags: Valentine's Day, asparagus
Fresh Tomato and Black Bean Salsa
- Total Time: 2 hours
- Yield: 6 to 8 servings
Open Faced Roast Turkey Sandwiches

The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!
- Yield: 4 open-faced sandwiches and 1 3/4 cups gravy
Vegetable Curry
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 - 8 servings
Tags: back to school
Classic Fondue

For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.
- Yield: 4 to 6 servings
Fondue For You

Try this simple fondue the next time you host a party at home. Kids and adults alike will love it. Use your favorite fruits, veggies, crackers and breads for dippin'.
- Yield: 2 cups, serving 4 to 6
Crab Bisque With Crab Boulettes
- Prep Time: 20 minutes
- Total Time: 2 1/2 hours, plus time to make the boulettes
- Yield: 8 servings
Tags: Creole Christmas, Holiday Starters
Fresh Seafood Pasta

Mussels, shrimp and crabmeat simmered with tomatoes, garlic and white wine are served over pasta but could easily be served with a hearty loaf of peasant bread for sopping up the sauce. This dish is quick and easy to get on the table for a weeknight dinner.
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 servings
Tags: weeknight dinners
Pasta Primavera

A wonderful dish to make in the springtime, when the new vegetables at the market are all so sweet and tender. Make this with the pasta shape you like best!
- Yield: 8 servings
Tags: kids

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