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Recipes

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  • Jesse's Chicken Enchiladas

    Jesse's Chicken Enchiladas

    Sometimes it is really nice to have all aspects of your meal rolled up into one component - like an enchilada! These enchiladas are rolled around a creamy chicken and onion filling and topped with a simple pureed tomato sauce. All you have to do is sink your fork into it for one bite of this yumminess!

    • Yield: 4 servings
  • Lump Crabmeat Remick With Saffron Rice Pilaf

    Tease your guests' appetites with this flavorful remick filled with tender, flaky crabmeat, bacon and saffron pilaf. They'll be anticipating what's next!

    • Yield: 6 servings
  • Caramelized Salmon Over A Warm Potato Salad

    This makes for an easy dish to swallow. Salmon is high in omega-3 fatty acids, which is good for the heart, not to mention it tastes good too!

    • Yield: 2 servings
  • Maw Maw's Slaw With A Ginger Soy Dressing

    This can be served as a great side with an Asian flair. Or try it in a sandwich, like the "Fried Spicy Ipswich Clam Rolls," recipe.

    • Yield: 8 servings
  • Emeril's French Sausage Over  Lentils
    • Prep Time: 30 minutes
    • Total Time: 40 minutes
    • Yield: 4 to 6 servings
  • Roasted Vegetable Pecan Relish

    A variety of roasted vegetables and pecans, quickly sauteed in butter. Great as a side dish - Try it with our "Pan Fried Spicy Crab Cakes," or "Oyster Wraps with Caviar."

    • Yield: 10 servings
  • Pan Fried Spicy Crab Cakes

    These tasty cakes are great to serve as an appetizer before dinner, at a party or simply as a snack.

    • Yield: 10 cakes
    Tags: snack
  • Grilled Tamarind Pork Chops

    Flavored with the essence of tangy tamarind, this delicious grilled pork chop will hit a note on your palate that you have forgotten about, but will gladly remember.

    • Yield: 4 main courses
  • Green Tomato Chow Chow

    Try this condiment on some of your favorite foods.

    • Yield: 6 half pints
  • Homemade Pectin

    This is another interesting, fun factor to add into your dessert making. Have you ever tried to make your pectin? Check this out.

    • Yield: 1 1/2 cups